Ingredients

The following ingredients have 5 Servings
  • 2 aubergines sliced into 1 inch round slices
  • 2 tbsp oil
  • 250g grated gruyere cheese
  • 1 tsp of mixed dried herbs

Instruction

  • Preheat the oven to 200°C/400°F/Gas Mark 6. Oil an ovenproof dish lightly before placing the aubergine rounds flat in a single layer. Drizzle them with more oil, ensuring all the flesh is covered. Bake for 15 mins until almost cooked through.
  • Sprinkle over the cheese and the mixed herbs and return to the oven to melt for another 5-10 mins until golden and bubbling. Serve on their own or as a side dish.