Ingredients

The following ingredients have 4 Servings
  • 1 aubergine (finely sliced)
  • 20 g fresh ginger (sliced into thin batons)
  • 2 garlic clove
  • 3 tsp chilli bean paste

Instruction

  • Heat some oil in a wok. 
  • When it is hot, add the aubergine.   When it is beginning to soften add the ginger, garlic and chilli bean paste.   
  • Stir fry for another minute then add couple of tablespoons of water. 
  • Cook for another minute or so till all the aubergine is cooked.
  • Serve as a side dish as part of a Chinese meal.