Ingredients

The following ingredients have 4 Servings
  • 300g penne
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 aubergine , cut into small chunks
  • 400g can chopped tomatoes
  • pinch sugar
  • handful basil leaves
  • 200g goat's cheese , cubed

Instruction

  • Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
  • Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat’s cheese. Toss with the drained pasta and serve.