Ingredients

The following ingredients have 4 Servings
  • olive oil (just enough to saute)
  • 1/4 cup red onion (chopped)
  • 1 teaspoon garlic (minced (I used jarred))
  • 1/8 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 cups beef broth
  • 1 teaspoon flour (optional)

Instruction

  • Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more.
  • Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
  • Add beef broth and bring to a light boil. Reduce heat and simmer for about 3 minutes.
  • Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes.
  • Serve with French Dips and ENJOY!