Ingredients

The following ingredients have 9 Servings
  • 1 32 oz bag frozen hash brown potatoes ({still frozen})
  • 1 16 oz container sour cream
  • 1 10 3/4 oz can cream of onion soup
  • 1 0.4 oz dry buttermilk dressing mix
  • 1 tsp black pepper
  • 2 medium green onions (chopped)
  • 6 Tbsp butter (melted and divided)
  • 2 cups grated white cheddar cheese (divided)
  • 1 1/2 cups crushed ranch flavored potato chips

Instruction

  • Preheat the oven to 325°F. Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large mixing bowl, mix together hash browns, onion soup, sour cream, dressing mix, pepper and chopped green onions.
  • Stir everything until the ingredients are evenly distributed.
  • Add 4 tablespoons (about 2/3) melted butter and 1 1/2 cups of shredded white cheddar cheese. Mix well.
  • Pour the mixture into the baking dish and drizzle with the remaining 2 tablespoons of melted butter.
  • Sprinkle 1/2 cup of cheese on top then spread the crushed ranch flavored potato chips evenly over it all.
  • Bake for 1 hour and 20-25 minutes until golden and bubbly.
  • Let stand 5 minutes, then serve.