Ingredients

The following ingredients have 4 Servings
  • 1 cup Onion (Chopped)
  • 3 tbsp Butter
  • 1 kg Potato (Cut into thin slices)
  • 3 tbsp All Purpose Flour
  • 2 cups Full Fat Milk
  • 1 cup Sharp Cheddar Cheese (Shredded)
  • 1 cup Gouda Cheese (Shredded)
  • 2 tbsp Fresh Rosemary
  • 2 tbsp Fresh Thyme
  • 1/4 cup Breadcrumbs

Instruction

  • Pre heat the oven to 400 degrees F.
  • Add 2 tbsp butter in a pan and add the onions.
  • Cook till onions starts to brown.
  • Add little sprinkling of water and cook till onions are really browned and softened.
  • Add flour and fry for a few seconds.
  • Now add milk very slowly and whisk to make a lump free mixture.
  • Cook the sauce on low heat until it thickens.
  • Add cheddar cheese and cook until it melts.
  • Season with salt and pepper.
  • In a 12 inch cast iron skillet, arrange potato slices in an upright manner.
  • Pour the sauce over the potatoes.
  • Sprinkle the herbs and breadcrumbs on top.
  • Cover the skillet with a foil.
  • Transfer the skillet in the oven and bake for 50-60 minutes until potatoes are tender and slightly browned from the top.
  • Remove the foil and bake for another 10-12 minutes until the potatoes are nicely browned from the top.
  • Remove from oven and serve immediately.