Ingredients

The following ingredients have 4 Servings
  • 7 large Yukon Gold potatoes (peeled and sliced thin)
  • 1 clove garlic (cut in half)
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • salt and pepper
  • 4 oz. Gruyere cheese (grated)

Instruction

  • Preheat oven to 375 degrees. Peel and slice the potatoes. Place the slices of potatoes in a bowl filled with cold water as you cut them so they don't turn brown.
  • Rub the two halves of garlic on the sides and bottom of a 2.5 liter or 3 quart casserole dish. Spread butter along sides and bottom of the dish.
  • Heat the heavy cream and milk on medium heat until it comes to a simmer.
  • Drain the water from the sliced potatoes. Layer half of the sliced potatoes on the bottom of the dish and top with salt and pepper.
  • Pour half of the heated cream mixture over the potatoes, and sprinkle half of the cheese, then repeat all the layers again.
  • Bake until potatoes are soft and golden brown on top, about 50-55 minutes.