Ingredients

The following ingredients have 7 Servings
  • 1/2 cup milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 garlic clove, minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 pounds potatoes, peeled and sliced
  • 1 small onion, chopped
  • Paprika, optional

Instruction

  • In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.