Ingredients

The following ingredients have 4 Servings
  • 60 saltine crackers
  • 1/2 cup softened unsalted butter
  • 3 tablespoons sugar
  • 1 14 oz. can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup lemon or lime juice (or a mix of the two)
  • Fresh whipped cream (for garnish)
  • Coarse sea salt (for garnish)

Instruction

  • Preheat oven to 350 degrees. 
  • Finely crush the saltine crackers (but not to dust) and place in a large bowl with 1/2 cup sugar. Cut in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan and chill for 15 minutes
  • Bake the pie for 18 minutes, or until the crust is golden brown. Remove from oven to cool on a wire rack.
  • Using a hand mixer, mix the egg yolks and milk together until completed combined. Add the citrus juice and mix again until completely combined.  
  • Pour the mixture into the pie crust. Return to the oven and bake for 16 minutes, or until the filling has set. 
  • Cool completely, then refrigerate for 2-3 hours before slicing. Serve with fresh whipped cream and garnish with a sprinkling of sea salt.