Ingredients

The following ingredients have 10 Servings
  • 1 9 inch prepared Oreo pie crust
  • 1.5 quarts mint chocolate chip ice cream (slightly softened)
  • 1/2 cup caramel sauce
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • crushed Oreos

Instruction

  • Remove the ice cream from the freezer to let soften. Once softened scoop the ice cream into the pie crust and use a spatula or spoon to smooth the ice cream into an even layer. Cover with plastic wrap and place in the freezer for 4 hours or until firm. 
  • When ready to serve place the heavy cream and powdered sugar in a bowl and whip with hand beaters or an electric mixer (fitted with whisk attachment) until stiff peaks form. 
  • Remove the pie from the freezer, spread or pipe the whipped cream over the pie. Drizzle caramel sauce overtop and lastly sprinkle the crushed Oreo’s to finish off the dessert!
  • Slice and serve immediately. 
  • Store covered, in the freezer for up to 1 month.