Ingredients

The following ingredients have 4 Servings
  • 1 bunch asparagus, ends trimmed
  • 2 tbsp chopped walnuts
  • 2 tbsp crumbled blue cheese
  • 2 tbsp pomegranate arils

Instruction

  • In a large pan with a steamer insert with a little water in the bottom of the pan, steam the asparagus for 5-7 minutes until tender. Remove from heat.
  • In a small skillet, brown the walnuts for 2-3 minutes until golden.
  • Arrange the asparagus on a plate. Top with crumbled blue cheese, pomegranate arils and toasted walnuts.
  • This can be served immediately (hot) or at room temperature.