Ingredients

The following ingredients have 8 Servings
  • water
  • salt
  • 2 pound asparagus (, trimmed)
  • 3 tablespoons fresh meyer lemon juice
  • 3 tablespoons organic (, low-sodium vegetable broth)
  • 1 teaspoon white vinegar
  • 3 tablespoons heavy cream
  • 1 teaspoon sugar
  • 4 tablespoons unsalted butter (, cut into pats*)
  • salt and fresh ground pepper (, to taste)
  • Garnish with parmesan cheese (, fresh chopped parsley and lemon zest)

Instruction