Ingredients
The following ingredients have 8 Servings
- water
- salt
- 2 pound asparagus (, trimmed)
- 3 tablespoons fresh meyer lemon juice
- 3 tablespoons organic (, low-sodium vegetable broth)
- 1 teaspoon white vinegar
- 3 tablespoons heavy cream
- 1 teaspoon sugar
- 4 tablespoons unsalted butter (, cut into pats*)
- salt and fresh ground pepper (, to taste)
- Garnish with parmesan cheese (, fresh chopped parsley and lemon zest)