Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons Dijon Mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • kosher salt and pepper to taste
  • 1 pound asparagus ( ends trimmed off)

Instruction

  • In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Season with salt and pepper. Set aside.
  • In a large skillet, saute asparagus in a tiny bit of olive oil, salt, and pepper for 5-6 minutes or until tender. Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled.