Ingredients

The following ingredients have 4 Servings
  • 1 lb asparagus
  • 2 tablespoons olive oil
  • salt and pepper
  • 4 cloves garlic ((minced))
  • 1 cup Blue cheese
  • 5 slices bacon ((cooked and chopped))

Instruction

  • Preheat oven to 400 F.
  • Trim asparagus ends. Place asparagus in a medium-size baking dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper. Top with minced garlic.
  • Roast, uncovered, in the preheated oven at 400 F for 15 minutes. Remove from the oven.
  • Add Blue cheese all over asparagus. Then, add chopped cooked bacon.
  • Roast for 5 more minutes, uncovered, at 400 F. Serve immediately while the cheese is nice and melty!