Ingredients

The following ingredients have 6 Servings
  • 6 Whole Eggs
  • 3 Whole Egg Whites
  • 1/4 Whole Red Pepper (diced)
  • 1/4 Whole Green Pepper (diced)
  • 1/4 Whole Leek (sliced)
  • 1/4 Whole Yellow Onion (diced)
  • 1 Tbsp Adobo Seasoning
  • 2 Tsp Salt
  • 2 Tsp Black Pepper
  • 6 Ounces Tater Tots
  • 1/4 Cup Coconut Milk
  • 2 Tsp Canola Oil
  • 3 Stalks Asparagus (Cut into 2" pieces)
  • 3 Ounces Shredded Mozzarella
  • 4 Ounces Shredded Sharp Cheddar Cheese

Instruction

  • Begin by beating the eggs and coconut milk until fully mixed.  Set aside.In a skillet, heat the oil on medium high heat.  Add the veggies and saute until soft - about 3 - 4 minutes.  Next, add in the tater tots and re-warm.Add in the eggs and asparagus and cook for a couple of minutes.  The eggs should begin to set a little.  Add in the cheese and cook for 2 more minutes.Top with a little more cheese and move to a 325 degree oven.  Bake for about 10 minutes until fully set.  Serve and enjoy!