Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 large onion (thinly sliced)
  • 1 sheet puff pastry (thawed)
  • 1 bunch asparagus (about 10)
  • 2 small handfuls cherry tomatoes
  • ¼ cup goat cheese (crumbled)
  • ½ teaspoon flaky sea salt

Instruction

  • Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring occasionally for 5 minutes. Reduce the heat to medium-low and continue to cook the onions for 10 minutes more. Remove them from the heat.
  • Minutes before the onions are ready, begin rolling out the dough. Dust a clean work surface with flour and roll the dough out to 9"x11" then place it on the baking tray.
  • Top the dough with the onions, leaving a 1-inch space at the edges. Line up the asparagus on top of the onions and then top with the tomatoes and goat cheese. Sprinkle the flaky sea salt over the top.
  • Place the tart in the oven and bake it for 25 minutes, or until the pastry is puffed and golden. Remove the tart from the oven and let it cool for a few minutes before cutting it into 6 pieces.