Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breasts (skinless and boneless (4 breasts))
  • 2 teaspoons fresh thyme
  • 1/4 cup olive oil
  • 2 tablespoons vinegar (balsamic or red wine)
  • 3 cloves garlic
  • 1/4 teaspoon salt
  • 12 spears asparagus

Instruction

  • Preheat oven to 375°F.
  • In a small bowl, combine the olive oil, vinegar, garlic, and salt. Set aside.
  • Pound each chicken breast with a mallet to about 1/4 inch thickness.
  • Season chicken breasts with salt and pepper to taste.
  • Place 3 asparagus spears in the middle of each flattened chicken breast. Wrap chicken meat around the asparagus and secure with toothpicks. Arrange stuffed chicken in a baking pan then olive oil mixture evenly over the stuffed chicken.
  • Bake at 375°F for 25-30 minutes until chicken is fully cooked. Remove toothpicks prior to serving.