Ingredients
The following ingredients have 2 Servings
- Instant-read thermometer
- Cooking spray or cooking oil
- 1 cup panko (*)
- 4 small to medium (about 8-ounce) boneless, skinless chicken breasts
- 1 to 2 eggs (*)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 thin asparagus spears (washed and trimmed)
- 1 cup (4oz) shredded mozzarella cheese
Instruction
- Preheat your oven to 375°F and lightly grease a baking sheet.
