Ingredients

The following ingredients have 4 Servings
  • 1 3/4 Lb Asparagus ((2 small bunches))
  • 1/2 Tbsp Olive oil
  • 1/2 tsp Fresh garlic, (minced)
  • 1/2 tsp Fresh ginger, (minced)
  • 1/4 Cup Orange juice (not from concentrate)
  • 1/4 tsp Sesame oil
  • 1/8 tsp Salt

Instruction

  • Break the asparagus to get the stalky parts off and thinly slice the asparagus diagonally
  • Heat the olive oil in a medium pan on medium heat. Add in the asparagus and cook, stirring frequently, for 4-5 minutes until they are fork tender.
  • Add in the garlic and ginger and cook 1 minute. Then, add in the orange juice and simmer for 1 minute, or until evaporated.
  • Remove from the heat and stir in the sesame oil and salt.
  • DEVOUR!