Ingredients
The following ingredients have 4 Servings
- 2 pounds asparagus (chopped, woody ends discarded)
- 2 cloves garlic (minced)
- 1 cup diced sweet yellow onion
- 1 heaping tablespoon bacon fat or olive oil
- 1 teaspoon seasoned salt
- 7 cups chicken stock
- 1/2 cup heavy cream (OPTIONAL)
- optional garnish: (Crumbled bacon, parmesan cheese, extra cream)
