Asparagus soup

Ingredients

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The following ingredients have 4 Servings

• 2 tbsp olive oil
• 1 onion, finely chopped
• 400g/14oz asparagus, finely chopped
• 500ml/18fl oz hot chicken stock (vegetarians may substitute vegetable stock)
• 4 tbsp double cream
• salt and freshly ground black pepper

Instruction

• Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.
• Add the asparagus and cook for another two minutes.
• Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.
• Add the cream and blend with a hand blender until smooth.