Ingredients

The following ingredients have 36 Servings
  • 1 cup chopped sweet onion
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded Swiss cheese

Instruction

  • In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender. , Press dough into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. , Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.