Ingredients

The following ingredients have 3 Servings
  • 1 bunch asparagus (woody ends trimmed)
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • salt and pepper

Instruction

  • Boil 2 cups of water in a large pot. Place a steamer basket or small colander into the bottom of the pot and place the asparagus inside. Cover pot and steam for 6 - 8 minutes or until tender crisp.
  • Remove asparagus from pot into a bowl. Refrigerate to allow asparagus to chill completely.
  • Meanwhile, in a small bowl whisk together olive oil and apple cider vinegar. Add salt and pepper to taste. Refrigerate until ready to serve.
  • Drizzle vinaigrette over chilled asparagus and serve immediately.