Ingredients
The following ingredients have 4 Servings
- 1 pound asparagus (cut into 1 1/2 inch pieces)
- 1 cup uncooked orzo pasta
- 1/2 cup grape tomatoes (quartered)
- 2 green onions (sliced thinly)
- 2 Tablespoons fresh basil (sliced into thin strips)
- salt and pepper
- 4 Tablespoons olive oil
- 2 Tablespoons lemon juice (fresh squeezed)
- 1 Tablespoons rice wine vinegar
- 2 teaspoons honey (optional)
- 1 teaspoon dijon mustard
- 1/2 teaspoon red pepper flakes
