Ingredients

The following ingredients have 7 Servings
  • 1 recipe flatbread dough
  • olive oil
  • 6 asparagus (rinsed and sliced thin)
  • 4 cremini mushrooms (brushed clean and sliced thin)
  • 1 large shallot (sliced thin, vertically)
  • 8 ounces soft ripened brie cheese (sliced thin)
  • kosher salt
  • freshly ground black pepper

Instruction

  • Preheat your oven to 500 degrees and position the rack in the lower third of your oven. Drizzle about 2 tablespoons of olive oil onto a rimmed sheet pan.
  • After the flatbread dough has risen, punch it down and on a lightly floured surface, roll it out thin. Carefully transfer the dough onto the oiled sheet pan and drizzle with a little move olive oil.
  • Scatter asparagus, mushrooms and shallots over the dough and top with the brie cheese slices.
  • Season with a couple pinches of both kosher salt and black pepper and a little more olive oil if desired.
  • Bake in your preheated oven for 15-18 minutes or until deep golden and bubbly. Let cool for 5 minutes before transferring to a cutting board.
  • Slice, serve and enjoy.