Ingredients

The following ingredients have 6 Servings
  • 1 pound asparagus (ends trimmed, then chopped into 1-2 inch pieces)
  • 1 leek (quartered lengthwise & thinly sliced)
  • 2-3 cloves garlic (minced)
  • 1.5 cups arborio rice
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • 4 tablespoons lemon juice (approx. 1 large lemon)
  • salt + pepper (to taste)
  • 1 tablespoon vegan butter
  • 1-2 tablespoons vegan parmesan cheese

Instruction