Ingredients

The following ingredients have 7 Servings
  • 1 tablespoon unsalted butter
  • 1/2 bunch asparagus (about 5 ounces), tough ends trimmed, and cut into 1/2-inch pieces (about 1 cup)
  • 1 large leek or 2 small leeks, white and light green parts only, thinly sliced (about 1 cup)
  • Salt and pepper
  • 3 large eggs
  • 1/2 cup Greek yogurt
  • 1 cup milk
  • 1 cup shredded Gruyère cheese
  • 9-inch prepared pie crust

Instruction

  • Preheat oven to 350 degrees F.
  • Melt butter in a sauté pan over medium heat. Add asparagus and leek and sauté for 6-8 minutes, stirring occasionally, until asparagus is slightly tender. Season with salt and pepper, to taste.
  • In a medium bowl, whisk together eggs, Greek yogurt, and milk. Season with salt and pepper.
  • Place prepared pie crust on a baking sheet (to avoid any spillage while baking). Sprinkle Gruyère cheese evenly over crust. Top with asparagus and leek. Pour egg mixture over.
  • Bake at 350 degrees F until the edges are set but it still jiggles a little in the center, about 35-45 minutes.
  • Let cool for at least 15 minutes before serving. Quiche can be served warm, at room temperature, or cold.