Ingredients

The following ingredients have 4 Servings
  • 1 (1-pound) bunch fresh asparagus (, trimmed)
  • 2 tablespoons butter
  • 2 leeks, (pale and light green parts, chopped)
  • 1 garlic clove, (minced)
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 4 ounces cream cheese, (softened)
  • salt
  • 1/2 teaspoon lemon pepper
  • pinch of red pepper flakes

Instruction

  • Preheat oven to 350 degrees and lightly grease a 1-quart baking dish.
  • Bring a large saucepan with about 2 inches of water to a boil. Add asparagus and cook until just tender, 1-2 minutes. Drain and put asparagus in a bowl of ice water to stop cooking. Drain asparagus and chop into 1/2-inch pieces.
  • Melt butter in a small pan over medium heat. Add leeks and cook, stirring occasionally for about 5 minutes. Add garlic and cook 1 more minute. Let cool.
  • Combine all ingredients in a medium bowl. Season to taste with salt.
  • Transfer to a greased 1-quart baking dish.
  • Bake for 25-30 minutes of until lightly browned on top.