Ingredients
The following ingredients have 4 Servings
- 1 bunch (about 1 pound) asparagus (washed and dried)
- 1 tablespoon olive oil
- Salt and pepper
Instruction
- Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
- Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
- Sprinkle with salt and pepper.
- Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.