Ingredients

The following ingredients have 4 Servings
  • 1 bunch (about 1 pound) asparagus (washed and dried)
  • 1 tablespoon olive oil
  • Salt and pepper

Instruction

  • Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
  • Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
  • Sprinkle with salt and pepper.
  • Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.