Ingredients

The following ingredients have 6 Servings
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, minced
  • 1 pound fresh asparagus
  • 1 tablespoon sun dried tomatoes, chopped
  • salt and coursley ground black pepper

Instruction

  • Whisk together olive oil, both vinegars, lemon juice, garlic and basil. Pour into a shallow dish and set aside.
  • Steam asparagus for 1-2 minutes or until bright green, but still crisp.
  • Shock the asparagus in ice water to stop it from cooking anymore. Drain.
  • Place the asparagus in the shallow dish and add sun dried tomatoes. Pour the vinaigrette over and salt and pepper to taste. Toss it around a bit to coat.
  • Cover and chill at least 2 hours.
  • Serve cold or at room temperature.