Ingredients
The following ingredients have 2 Servings
- 1 pound asparagus (2 inches of the ends removed)
- 2 teaspoons olive oil
- 2 cracks fresh black pepper
- 1/4 teaspoon kosher salt
- 1/8 teaspoon garlic powder
Instruction
- Fill a large saucepot with about 3 inches of water. Cover, bring to a boil. Uncover, reduce heat to medium-low to a simmer. Add the asparagus. Cook for 4 minutes, stirring occasionally. Drain.
