Ingredients
The following ingredients have 16 Servings
- 16 fresh asparagus spears, trimmed
- 3 tablespoons Dijon mustard
- 16 thin slices fully cooked ham
- 16 slices Swiss cheese
- 2 large eggs, beaten
- 1 cup dry bread crumbs
- Canola oil
Instruction
- In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Spread about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese. , Place an asparagus spear at one end (trim to fit if needed). Roll up each ham slice tightly; secure with three toothpicks. Dip ham rolls in egg, then roll in bread crumbs. , In an electric skillet, heat 1 in. of oil to 350°. Fry rolls, a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm. , Cut each roll between the toothpicks into three pieces.
