Ingredients

The following ingredients have 4 Servings
  • 1 can (10 1/2 ounce Condensed Cream of Mushroom Soup)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 2 cups cooked cut green beans
  • 2 cups of cooked asparagus
  • 1 1/3 cups French's® French Fried Onions

Instruction

  • Whisk together the soup, milk, soy sauce and black pepper until smooth and creamy. Add in the asparagus, green beans and 2/3 cup of the fried onions. Mix in a 1 1/2-quart casserole.
  • Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling.  Sprinkle with the remaining onions.
  • Bake for another 5 minutes or until the onions are golden brown.