Ingredients

The following ingredients have 2 Servings
  • 2 Portobello mushroom caps ((medium to large) stems and gills removed)
  • 1 pound asparagus (stems trimmed (cut lengthwise if thick))
  • 4 tablespoons extra virgin olive oil (divided)
  • 1 clove garlic (grated)
  • Kosher salt and freshly cracked black pepper (to taste)
  • ¼ cup parmesan cheese (freshly grated)
  • 2 ounces goat cheese
  • 1 tablespoon lemon juice (fresh squeezed )
  • ¼ teaspoon onion powder
  • 1 pinch cayenne pepper
  • 2 eggs (fresh, large )
  • 2 teaspoons white vinegar
  • 1 tablespoon chives (chopped for garnish (optional))
  • 1 teaspoon red pepper flakes (for garnish (optional))

Instruction