Ingredients

The following ingredients have 5 Servings
  • 1 8 ounce package cream cheese, softened
  • 14 ounces of asparagus
  • 2 cloves garlic (minced)
  • 2 tablespoons onion (minced)
  • 1/3 cup Parmesan cheese (grated)

Instruction

  • Boil a pot of water. While it's heating to boiling, clean up the end of the asparagus (I cut them off) and then boil them for 3 minutes.
  • Drain them and put them in a cold water bath.
  • In a blender, mix the Parmesan cheese, garlic clove, onion and softened cream cheese together until blended.
  • Add the asparagus and pulse a few times to mix that in. We actually really blended it in, just because I love the green color.
  • Put the asparagus dip into a heat proof dish and sprinkle with some more Parmesan cheese.
  • Bake at 350F for 10 minutes, or until the mixture is hot and bubbly and the top is slightly browned.