Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds fresh asparagus (trimmed, see Notes)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • ½ cup shredded mozzarella cheese (see Notes)
  • ½ cup shredded parmesan cheese (see Notes)
  • ½ cup Panko breadcrumbs (optional)

Instruction

  • Preheat oven to 425° Fahrenheit. Lightly grease 9x13-inch casserole dish with butter.
  • Add trimmed asparagus to casserole dish. Sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning.
  • Melt butter in a saucepan over medium heat. Add in all-purpose flour and cook for 1 minute.
  • Add in milk. Reduce heat to medium-low and simmer for 3-5 minutes or until sauce starts to thicken.
  • Remove from heat. Stir in the mozzarella cheese and parmesan cheese.
  • Pour cheese sauce over asparagus, then sprinkle with Panko breadcrumbs. Bake for 10-15 minutes, or until sauce is bubbly and asparagus is tender.