Ingredients

The following ingredients have 2 Servings
  • 8 ounces pasta (I used orecchiette)
  • 2 Tbsp extra-virgin olive oil
  • 1/2 leek (light and medium green part, very thinly sliced)
  • 1 tsp minced garlic
  • 2 cups asparagus (sliced into 2" pieces)
  • 1 Tbsp grated fresh horseradish
  • 1 radish thinly sliced
  • 1/2 tsp fresh thyme leaves
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 2 large eggs
  • 1/2 cup Parmesan cheese (or mixture of Parmesan, Asiago, and Fontina)
  • 2 tsp country mustard
  • 1 Tbsp unsalted butter
  • 1/4 cup bread crumbs
  • 1 tsp minced garlic
  • 2 Tbsp freshly grated horseradish
  • 1 Tbsp finely chopped parsley
  • 1/8 tsp sea salt

Instruction