Ingredients

The following ingredients have 4 Servings
  • 2 lbs fresh asparagus (trim ends)
  • 12 slices bacon
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tbsp soy sauce
  • 1/2 tsp garlic salt (with parsley flakes)
  • 1/4 tsp pepper

Instruction

  • Preheat oven to 400.
  • Separate asparagus into 12 bundles.
  • Wrap 1 piece of bacon around each bundle and secure with a toothpick.
  • Place bundles in a casserole dish.
  • In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.
  • Cook for 20-25 minutes.