Ingredients
The following ingredients have 2 Servings
- 2 eggs (duck eggs are nice if you have them)
- 10 trimmed asparagus spears
- 2 large slices of black pudding
- a handful of watercress
Instruction
- Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.
- Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.
