Ingredients

The following ingredients have 4 Servings
  • 1/4 cup mayonnaise
  • 2 tablespoons pesto
  • 16 spears asparagus (, tough ends removed)
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper (, to taste)
  • 2 ciabatta rolls (, split in half)
  • 4 thin slices prosciutto
  • 4 slices tomato
  • 4 slices muenster or harvarti cheese

Instruction

  • Preheat broiler with rack 4-6 inches from the heat.
  • Whisk together mayonnaise and pesto in a bowl until thoroughly combined. Set aside.
  • Drizzle asparagus with olive oil; season with salt and pepper. Cook, turning often, on a grill pan for about 3 minutes, or until crisp-tender. (Or roast in the oven or over a grill.)
  • Spread 2 tablespoons pesto mixture onto 1 side of each bread slice. Layer each slice with 4 asparagus spears, 1 prosciutto slice, 1 tomato slice, and 1 cheese slice. (If your rolls are larger, you can easily just double all the ingredients.)
  • Place on a baking sheet; broil 3 minutes or until cheese melts and is golden (watch it carefully so it doesn't burn.)
  • Serve immediately and enjoy!