Ingredients
The following ingredients have 4 Servings
- 3/4 cup warm tap water, (110 degrees)
- 1 teaspoon active dry yeast
- 1 1/2 tablespoons olive oil
- 1 teaspoon sugar
- 2 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 cloves garlic, (finely minced/grated)
- 1/2 cup sun dried tomatoes, (roughly chopped)
- 16 spears asparagus, (washed, trimmed, and patted dry)
- 3-4 fresh basil leaves, (chopped)
- 6 ounces goat cheese, (crumbled)
- 2 tablespoons fresh parsley, (chopped, for garnish (optional))
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
