Ingredients
The following ingredients have 2 Servings
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon freshly grated lemon zest
- 1/4 teaspoon fine sea salt (plus extra as needed (1 g))
- 1/8 teaspoon freshly ground black pepper (plus extra as needed)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh mint leaves
- 8 small to medium asparagus spears* (trimmed)
- 2 teaspoons mild olive or vegetable oil
- 2 large eggs
- 2 tablespoons unsalted butter
- 4 slices (1/2-inch or 1-cm thick) pain au levain or sourdough bread (or a crusty boule with a thick, dense crumb)
- 4 ounces Taleggio or fontina cheese (113 g)
- 1 cup baby arugula
