Ingredients
The following ingredients have 8 Servings
- 1 9-inch pie crust
- 4 strips of bacon
- Half of a small onion (, finely chopped)
- 4 ounces cream cheese ((113 grams), at room temperature and broken into chunks)
- 1/2 lb asparagus ((226 grams), chopped in 1-inch pieces)
- 4 large eggs
- 1 1/3 cup heavy cream ((315 ml, 11 fl oz))
- 1 teaspoon salt
