Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 2 shallots, thinly sliced
  • 1 lb asparagus spears (trimmed and sliced in half)
  • 1.5 cups cooked ham (cubed)
  • 8 eggs (large)
  • 1 cup Gruyere cheese (grated)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp parsley (chopped)

Instruction

  • Pre-heat oven to 350°
  • Over medium heat, heat the oil in an oven-safe skillet. Add the shallots and asparagus and saute until the asparagus is tender-crisp. Add the ham
  • Beat the eggs just until the yolks and whites are combined. Stir the cheese, salt, and pepper into the eggs.
  • Pour the egg mixture into the skillet, stirring the asparagus and ham to arrange evenly.
  • Bake in center of oven 15-20 minutes, or until the top is golden brown and the edges are pulling away from the pan.
  • Garnish with parsley. Serve warm or cold with a green salad.