Ingredients

The following ingredients have 4 Servings
  • 1 lemon
  • 1/2 teaspoon Dijon mustard
  • 1 small Pomegranate
  • 2 teaspoons extra virgin olive oil
  • 1 pinch salt
  • pepper to taste
  • 1 bunch skinny Asparagus
  • 1 dozen sunchokes
  • olive oil

Instruction