Ingredients
The following ingredients have 4 Servings
- 1 Tablespoon Sesame Oil ((may use olive oil or canola oil))
- 1 Red Pepper ((finely diced))
- 2 Zucchini ((finely diced))
- 1 Carrot ((grated))
- 1 cup Cauliflower or Broccoli ((finely diced))
- 1/3 cup Soy Sauce ((or GF Tamari))
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Chili Garlic Sauce
- 2 teaspoons Fresh Ginger ((finely minced))
- 1 teaspoon Sesame Oil ((or olive or canola oil))
- 1/2 Tablespoon Oyster or Fish Sauce ((optional))
- 8 ounces Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles ((cooked according to package instructions))
- Cilantro
- Scallions
Instruction
- In a large skillet, add oil over medium-high heat. Add finely diced vegetables and cook for 3-4 minutes. Set aside.
- While cooking, make stir-fry sauce. In a small bowl, stir together soy sauce, brown sugar, chili garlic sauce, ginger, oil, and oyster sauce.
- Bring a pot of water to a boil. Cook noodles according to package instructions. Salt the water. Drain noodles.
- Return vegetables to heat and toss with stir-fry sauce. When ready to serve, toss warmed noodles with sauce and vegetables. Serve with optional garnish.
