Ingredients

The following ingredients have 4 Servings
  • 1/2 pound pork belly, diced
  • 1 cup water
  • 1 tablespoon oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 package (16 ounces) Asian vegetable stir-fry mix
  • 1 tablespoon oyster sauce
  • salt and pepper to taste

Instruction

  • In a saucepan over medium heat, combine pork belly and water. Bring to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 7 to 10 minutes or until pork is tender but not falling apart. Add more water as needed to maintain about 1 cup. Drain pork, reserving liquid.
  • In a wok or wide pan over high heat, heat oil. Add onions and garlic and cook until softened.
  • Add pork and cook until lightly browned. Add vegetables and stir to combine.
  • In a small bowl, combine the reserved liquid and oyster sauce. Add to pan. Continue to cook, stirring occasionally, for about 3 to 5 minutes or until vegetables are tender yet crisp. Season with salt and pepper to taste. Serve hot.