Ingredients

The following ingredients have 12 Servings
  • 1/4 cup Panko crumbs
  • 1-1/4 lbs 20 ounces 93% lean ground turkey
  • 1 egg
  • 1 tablespoon ginger (minced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 3 scallions (chopped)
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons sesame oil
  • 4 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1 chopped fresh scallion

Instruction

  • Preheat oven to 500°F.
  • Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish that has been sprayed with cooking spray. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.
  • For the dipping sauce mix together lime juice, water, soy sauce, and remaining 1 teaspoon of oil in a bowl. Add scallions.
  • Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.
  • Serve meatballs with remaining sauce, about 1 tbsp per person. You probably won't use all the dipping sauce.