Ingredients

The following ingredients have 36 Servings
  • 1 pound lean ground turkey
  • 1 egg
  • 1/2 cup panko bread crumbs
  • 2 green onions (thinly sliced)
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons Hoisin sauce
  • 2 tablespoons grated fresh ginger (about a 3-inch frozen piece)
  • 2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1 clove garlic (peeled and minced or pressed in a garlic press)
  • additional hoisin sauce
  • Sriracha
  • sesame seeds
  • sliced green onions

Instruction

  • Preheat the oven to 375°F. Line a sheet pan with parchment paper and set aside.
  • Add all of the ingredients to a large mixing bowl and mix together until even. Use a small cookie scoop to divide the mixture (or make 2-teaspoon sized amounts.) Roll each meatball and place on the parchment lined pan, leaving about an inch between the meatballs so air can circulate around them in the oven. Bake the meatballs for 20 minutes, or until the internal temperature of the meatballs reach 165°F.