Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 pound lean ground turkey
  • 1/4 cup hoisin sauce
  • 2 cloves garlic (minced)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon grated ginger
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 1 cup broccoli slaw
  • 2 green onions (sliced)
  • 8 Romaine lettuce leaves

Instruction

  • Heat oil in large skillet over medium-high heat. Add turkey and cook 5-7 minutes, or until cooked through.
  • Whisk together hoisin, garlic, vinegar, soy sauce, water, ginger, sugar, cornstarch and sesame oil.
  • Pour sauce over turkey and add broccoli slaw. Cook 2 minutes, or until heated through.
  • Spoon turkey into lettuce cups and top with scallions.